Our Menu

Deep-fried dumplings with ground chicken and vegetables, served with plum sauce.

Deep-fried rolls filled with chopped vegetables, served with plum sauce.

Mixed vegetables and rice noodles wrapped in soft rice paper. Served with homemade peanut sauce.

Ground chicken and shrimp wrapped in egg wrapper, served with plum sauce.

Skewers of marinated grilled chicken served with homemade peanut sauce.

Stir-fried ground chicken with chopped vegetables (water chestnuts, carrots, bamboo shoots and black mushrooms) over crispy egg noodles. Served with cold iceberg lettuce.

Squid, yellow onion and ground black peppers deep-fried in a light batter, served with plum sauce.

Deep-fried crab wontons mixed with cream cheese, served with plum sauce.

Deep-fried tofu, served with plum sauce.

Stir-fried asparagus, bell peppers, cashew nuts, and onions.

Deep-fried chicken or tofu, tossed in our orange sauce.

Stir-fried egg noodles, cabbage, broccoli, carrots, snow peas, mushrooms, bamboo, celery, and onions.

Coconut red curry sauce with pumpkin, asparagus, bell peppers, and Thai basil. Served with steamed rice.

Stir-fried green beans, onions, and bell peppers.

Red curry with seabass, bamboo, eggplant, bell peppers, and Thai basil.

Stir-fried mixed vegetables. Served with steamed rice.

Stir-fried ginger, mushrooms, onions, and bell peppers. Served with steamed rice.

Stir-fried Chinese eggplant, green onions, bell peppers, and basil. Served with steamed rice.

Stir-fried pineapple, tomatoes, cucumber, bell peppers, and onions. Served with steamed rice.

Stir-fried cashew nuts, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions. Served with steamed rice.

Stir-fried garlic with ground black pepper, cabbage, carrots, and broccoli. Served with steamed rice.

Stir-fried ground meat, mushrooms, bell peppers, onions, and Thai basil. Served with steamed rice.

Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.

Pan-fried wide rice noodles with egg, spinach, carrots, broccoli, and Thai basil. Topped with bean sprouts.

Rice noodles, onions, egg, lime, bean sprouts, and ground peanuts.

Fried rice with egg, spinach, broccoli, tomatoes, onions, and ground black pepper.

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil. Served with steamed rice.

Coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil. Served with steamed rice.

Coconut milk, potatoes, carrots, bell peppers, and onions. Served with steamed rice.

Coconut milk, green bean, bell peppers, and Thai basil. Served with steamed rice.

Coconut milk, potatoes, carrots, onions, and peanuts. Served with steamed rice.

Stir-fried ground choice of meat with Thai chilies, mushrooms, bell peppers, onions, and basil leaves. Served with steamed rice.

Stir-fried bamboo shoots, carrots, onions, and bell peppers in a mild chili sauce. Served with steamed rice.

Stir-fried broccoli with oyster sauce served with steamed rice.

Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery. Served with steamed rice.

3 Orders of Pot Stickers $14.85, 1 Small Tray of Pad Thai $50.00, 1 Small Tray of Stir-Fried Mixed Vegetables with Chicken $50.00. Steamed rice included.

10 Orders of Egg Rolls or Salad Rolls $49.50, 1 Small Tray of Stir-Fried Cashew Nut Chicken or Tofu $50.00, 1 Small Tray of Yellow Curry Tofu $60.00, 1 Big Tray of Fried Rice with Chicken $100.00.

1 Big Tray of Stir-Fried Mixed Vegetables with Tofu $74.25, 1 Big Tray of Red Curry Chicken $120.00, 1 Big Tray of Pad See Ew Tofu $100.00, 1 Big Tray of Pad Thai Chicken $100.00, 1 Big Tray of Fried Rice Chicken $100.00.

Deep-fried dumpling with ground chicken and vegetables. Served with plum sauce.

Deep-fried rolls filled with chopped vegetables, served with plum sauce.

Mixed vegetables and rice noodles wrapped in soft rice paper. Served with homemade peanut sauce.

Ground chicken and shrimp wrapped in an egg wrapper, served with plum sauce.

Skewers of marinated grilled chicken served with homemade peanut sauce.

Stir-fried ground chicken with chopped vegetables (water chestnuts, carrots, bamboo shoots, and black mushrooms) over crispy egg noodles. Served with cold iceberg lettuce.

Squid, yellow onion, and ground black pepper deep-fried in a light batter, served with plum sauce.

Deep-fried crab wontons mixed with cream cheese, served with plum sauce.

Deep-fried tofu, served with plum sauce.

Ground chicken and shrimp wrapped in wonton skin with chicken, BBQ pork, and spinach.

Mushrooms, onions, tomatoes, lemon grass, lime, and galangal root.

Coconut milk, mushroom, onion, lemongrass, kaffir, galangal root, green onion, cilantro, and lime juice.

Lettuce, carrot, cucumber, onion, tomato, and peanut dressing.

Green papaya salad, Thai chili, tomatoes, peanuts, lime, garlic, green beans, and cabbage.

Lettuce, lemon grass, cucumber, tomato, onion, lime, and cilantro.

Lime, lemongrass, cilantro, red onions, and mint leaves, served with cucumbers and cabbage.

Coconut milk, tomatoes, pineapple, bamboo shoots, bell peppers, and basil leaves.

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves.

Coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil.

Coconut milk, potatoes, carrots, bell peppers, and onions.

Coconut milk, potatoes, carrots, onions, and peanuts.

Coconut milk, green bean, bell peppers, and Thai basil.

Coconut milk, pineapple, tomatoes, eggplants, bamboo shoots, and Thai basil.

Red curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai basil.

Green curry, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and Thai basil.

Stir-fried mushrooms, bell peppers, onions, and basil leaves.

Stir-fried ginger with mushrooms, onions, and bell peppers.

Stir-fried cashews, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions.

Stir-fried Prik Khing curry paste with green beans and bell peppers.

Stir-fried broccoli in oyster sauce.

Stir-fried bamboo shoots, carrots, onions, celery, and bell peppers in a mild chili sauce.

Stir-fried garlic with ground black pepper served with steamed cabbage, broccoli, and carrots.

Stir-fried pineapple, tomatoes, cucumbers, bell peppers, carrots, and onions.

Stir-fried mixed vegetables.

Steamed broccoli, spinach, and green beans topped with peanut sauce.

Stir-fried green beans, bell peppers, and onions.

Stir-fried peanuts, homemade chili paste, bell peppers, carrots, onions, bamboo shoots, and celery.

Rice noodles, onions, egg, lime, bean sprouts, and ground peanuts.

Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.

Pan-fried wide rice noodles with egg, spinach, carrots, broccoli, and Thai basil. Topped with bean sprouts.

Bean thread (glass) noodles with egg, celery, baby corn, mushrooms, green beans, tomatoes, onions, and cilantro.

Pan-fried wide rice noodles with spinach, broccoli, carrots, and mushrooms in a Thai gravy sauce.

Popular Northern-style noodle curry dish, with egg noodles, green pickle, mustard, red onions, cilantro, and lime. Topped with crispy egg noodles.

Steamed rice noodles, broccoli, cabbage, carrots, mushrooms, green beans, and spinach, topped with homemade peanut sauce.

Fried rice with egg, spinach, broccoli, tomatoes, onions, peas, carrots, cucumber, cilantro, and ground black pepper.

Fried rice with egg, onions, spinach, broccoli, peas, carrots, cucumbers, basil leaves, and chili.

BBQ pork, chicken, shrimp (2), spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, cilantro, and ground black pepper.

Chicken, shrimp (2), pineapple, spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, and ground black pepper.

Crab meat, egg, onions, spinach, broccoli, peas, carrots, tomatoes, cucumber, cilantro, and ground black pepper.

Thai-style barbecue chicken marinated with lemongrass served with Thai-style barbecue sauce and steamed rice.

Chinese eggplant, green onions, and basil leaves. Served with steamed rice.

Asparagus, bell peppers, and onions. Served with steamed rice.

Stir-fried combination seafood with mixed vegetables. Served with steamed rice.

Green beans, bell peppers, and basil leaves. Served with steamed rice.

Broccoli, cabbage, green beans, and spinach topped with peanut sauce served with steamed rice.

Stir-fried prawns in garlic on a bed of steamed broccoli, cabbage, and carrots.

Stir-fried slices of beef on a bed of steamed broccoli, cabbage, and carrots. Served in a sizzling pot.

Deep-fried chicken or tofu, tossed in our orange sauce.

Stir-fried egg noodles, cabbage, broccoli, carrots, snow peas, mushrooms, bamboo, celery, and onions.

Steamed broccoli, asparagus, carrots, and spinach topped with peanut sauce.

Coconut red curry sauce with pumpkin, asparagus, bell peppers, and Thai basil.

Our signature combination appetizer sampler features egg rolls (2), chicken satay (2), pot stickers (3), and fried wontons (2). Accompanied by three different dipping sauces.

This Tom Yum variation includes coconut milk for added richness and features seafood, mushrooms, onions, and cilantro with a splash of lime juice. Great on cold winter days.

Indulge in our classic Pad Thai, elevated with our marinated lemongrass chicken breast, topped with peanut sauce.

Savor three delightful flavors: sweet, tangy, and spicy. This stir-fry includes bell peppers, pineapple, tomatoes, onions, and basil. Served with a side of rice.

This red curry dish features a delightful combination of mango, bamboo shoots, asparagus, bell peppers, and fresh basil. Served with a side of rice.

Grilled salmon accompanied by asparagus, bell peppers, and broccoli, all glazed in our sweet and tangy tamarind sauce. Served with a side of rice.

Small $2.95 | Large $4.95

Small $4.95 | Large $7.95

4 oz. $3.00 | 16 oz. $8.00

Small $6.95 | Large $8.95

2 scoops.

1 scoop.

1 scoop.

Seasonal.